Salisbury Steak and Gravy

Ingredients

Gather these kitchen staples for Salisbury Steak and Gravy magic:

  • 1 pound ground beef
  • ⅓ cup bread crumbs
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder (optional, if not using onions)

Gravy Ingredients

  • 1 small onion
  • 1 teaspoon oil
  • 2 cups beef broth
  • 4 tablespoons flour
  • 1 teaspoon ketchup
  • ½ teaspoon Worcestershire sauce

Preparing the Goodness

Caramelized Onions (Optional):

  • Thin slice a small onion.
  • Cook with 1 teaspoon oil until brown (7-8 minutes).

Steak Patties:

  • Mix ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, and garlic powder.
  • For onion flavor, add onion powder.
  • Divide into 3-4 portions, create a quarter-size indent.
  • Cook in a pan with oil until internal temp reaches 165°F (15-20 minutes).

Whisking the Gravy:

  • Mix 4 tablespoons flour with 1 cup beef broth.
  • Remove steak, tent lightly.
  • Pour out excess liquid, leaving 3-4 tablespoons.
  • Add 1 cup beef broth, bring to boil.
  • Slowly add flour-broth mix, whisking.
  • Add ketchup, Worcestershire sauce, salt to taste.
  • Whisk until thickened.

Finishing Touch:

  • Add caramelized onions if desired.
  • Return steak to the mixture, simmer a few minutes.

Serving:

  • Enjoy Salisbury Steak with mashed potatoes or your preferred sides.

FAQs

Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey is a lean and tasty alternative.

Q2: Can I make the patties ahead of time?
A2: Yes, prep the patties and refrigerate until ready to cook.

Q3: Any vegetarian gravy options?
A3: Substitute vegetable broth and omit beef for a flavorful vegetarian version.

Conclusion

Indulge in the rich flavors of homemade Salisbury Steak and Gravy. This classic recipe offers a taste of nostalgia, making it a perfect choice for family gatherings or a cozy dinner at home. Try it out, and let the comforting aroma fill your kitchen!

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