Ingredients
Gather these kitchen staples for Salisbury Steak and Gravy magic:
- 1 pound ground beef
- ⅓ cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional, if not using onions)
Gravy Ingredients
- 1 small onion
- 1 teaspoon oil
- 2 cups beef broth
- 4 tablespoons flour
- 1 teaspoon ketchup
- ½ teaspoon Worcestershire sauce
Preparing the Goodness
Caramelized Onions (Optional):
- Thin slice a small onion.
- Cook with 1 teaspoon oil until brown (7-8 minutes).
Steak Patties:
- Mix ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, and garlic powder.
- For onion flavor, add onion powder.
- Divide into 3-4 portions, create a quarter-size indent.
- Cook in a pan with oil until internal temp reaches 165°F (15-20 minutes).
Whisking the Gravy:
- Mix 4 tablespoons flour with 1 cup beef broth.
- Remove steak, tent lightly.
- Pour out excess liquid, leaving 3-4 tablespoons.
- Add 1 cup beef broth, bring to boil.
- Slowly add flour-broth mix, whisking.
- Add ketchup, Worcestershire sauce, salt to taste.
- Whisk until thickened.
Finishing Touch:
- Add caramelized onions if desired.
- Return steak to the mixture, simmer a few minutes.
Serving:
- Enjoy Salisbury Steak with mashed potatoes or your preferred sides.
FAQs
Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey is a lean and tasty alternative.
Q2: Can I make the patties ahead of time?
A2: Yes, prep the patties and refrigerate until ready to cook.
Q3: Any vegetarian gravy options?
A3: Substitute vegetable broth and omit beef for a flavorful vegetarian version.
Conclusion
Indulge in the rich flavors of homemade Salisbury Steak and Gravy. This classic recipe offers a taste of nostalgia, making it a perfect choice for family gatherings or a cozy dinner at home. Try it out, and let the comforting aroma fill your kitchen!