Ingredients:
- 8 ounces Genoa salami, thinly sliced
Directions:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of
- space between each slice. Bake until the edges are
- crispy and stiff, about 10 minutes. Transfer the salami chips
- to a paper towel-lined plate to remove any excess fat. Serve
- immediately or store, refrigerated, in an airtight container.