Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
- Combine the flour, baking soda, and salt; stir into the butter mixture until smooth.
- Finally, fold in the sour cream, walnuts, and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
FAQS:
- Q1: Can I use other nuts instead of walnuts?
- A1: Absolutely! Feel free to experiment with your favorite nuts like pecans or almonds.
- Q2: Can I substitute Greek yogurt for sour cream?
- A2: Yes, Greek yogurt can be a suitable alternative for a slightly tangy twist.
- Q3: How should I store leftover banana bread?
- A3: Wrap the bread in plastic wrap or store it in an airtight container at room temperature for up to 4 days.
Conclusion:
In conclusion, our Rich Banana Bread is a celebration of flavors and textures that will elevate your banana bread experience. Whether enjoyed as a breakfast treat or an afternoon snack, this recipe is a testament to the simple joy of homemade baking. Embrace the aroma of freshly baked bananas and walnuts, and savor the moist goodness of this irresistible banana bread.