Ingredients:
- 4 ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar (adjust according to sweetness preference)
- 1 cup water
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 4 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- In a small saucepan, combine the chopped peaches, granulated sugar, and 1 cup of water. Bring to a simmer over medium heat.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the peaches are soft and the sugar has dissolved, stirring occasionally.
- Remove the saucepan from the heat and let the peach mixture cool slightly.
- Transfer the cooled peach mixture to a blender or food processor. Blend until smooth.
- Strain the peach puree through a fine-mesh sieve into a large pitcher to remove any solids. Discard the solids.
- Add the freshly squeezed lemon juice to the peach puree in the pitcher.
- Stir in 4 cups of cold water, or adjust the amount to achieve your desired level of sweetness and tartness.
- Taste the peach lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if needed.
- Chill the peach lemonade in the refrigerator for at least 1 hour, or until cold.
- To serve, fill glasses with ice cubes and pour the chilled peach lemonade over the ice.
- Garnish each glass with fresh mint leaves, if desired.
- Stir the peach lemonade before serving to ensure the flavors are well combined.
- Enjoy your refreshing peach lemonade on a hot summer day!
- This homemade peach lemonade is bursting with fresh peach flavor and a hint of tangy lemon, making it the perfect drink to cool down and relax with during the summer months. Cheers!