Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 12 Reese’s Peanut Butter Cups (mini size)
Peanut Butter Frosting:
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk, or as needed
- 2 cups confectioners’ sugar
Directions:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat together granulated sugar, brown sugar, oil, egg, and vanilla until smooth.
- Gradually add the flour mixture to the sugar mixture, alternating with milk, beginning and ending with the flour mixture.
- Fill each cupcake liner halfway with batter, then place a Reese’s Peanut Butter Cup in the center of each. Top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat together butter, peanut butter, and confectioners’ sugar. Add milk as needed for desired consistency. Frost cooled cupcakes.
Why You’ll Love This Recipe:
- Choco-Nut Bliss: The perfect marriage of chocolate and peanut butter.
- Easy to Make: Simple steps for a heavenly treat.
- Perfect for Any Occasion: Ideal for birthdays, celebrations, or a sweet indulgence.
Frequently Asked Questions (FAQs):
- Q1: Can I use crunchy peanut butter in the frosting?
- Certainly! It will add a delightful texture to the frosting.
- Q2: How should I store leftover cupcakes?
- Keep them in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
- Q3: Can I use almond milk instead of regular milk?
- Absolutely! Feel free to use your preferred milk alternative.
Conclusion:
In conclusion, our Reese’s Peanut Butter Cupcakes are a treat for your taste buds. The combination of rich chocolate cake, a surprise peanut butter center, and a creamy frosting creates a dessert that’s simply irresistible. Whether you’re hosting a celebration or just satisfying your sweet cravings, these cupcakes are the perfect choice. Share the joy of this choco-nut delight with friends and family!