Ingredients:
For the Red Velvet Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 teaspoon white vinegar
- 2 large eggs
- 3/4 cup all-purpose flour
For the Cheesecake Layer:
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions:
Preheat the Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
Make Red Velvet Brownie Layer:
- In a large bowl, combine melted butter and 1 cup of sugar.
- Stir in cocoa powder, red food coloring, 1/2 tablespoon vanilla extract, salt, and vinegar, mixing well.
- Whisk in the eggs one at a time.
- Gently fold in the flour until just combined.
- Reserve 1/4 of the batter for the topping and spread the remaining batter into the prepared baking pan.
Make Cheesecake Layer:
- Using a mixer, beat the cream cheese and 1/4 cup sugar until smooth.
- Add the egg and 1/2 teaspoon vanilla extract, continuing to beat until fully combined.
- Spread the cheesecake mixture over the brownie layer in the pan.
Add Final Touches:
- Dollop the reserved brownie batter over the cheesecake layer. Using a knife or skewer, drag the tip through the batter to create a swirl pattern.
Bake:
- Bake for 35-40 minutes, or until the cheesecake layer is set and edges are lightly browned.
- Let it cool completely in the pan on a wire rack.
Chill:
- Once cooled, refrigerate the brownies for at least 3 hours, or until firm.
Serve:
- Use the parchment paper overhang to lift out the brownies from the pan. Cut into squares and serve chilled.
Notes:
- QUse a toothpick to check the doneness; if it comes out mostly clean with a few moist crumbs, the brownies are done.
- The swirling part is more for aesthetics, so have fun with it!
Tips:
- Experiment with different food coloring levels for varying shades of red.
- Add a handful of chocolate chips to the brownie batter for an extra layer of indulgence.
- Serve with a scoop of vanilla ice cream for a delightful contrast.
Frequently Asked Questions (FAQs):
Q1: Can I use a different food coloring method, like gel or liquid?
Absolutely! Adjust the quantity based on the type of food coloring you have.
Q2: Can I make these brownies in advance for a party?
Certainly! Prepare a day ahead and refrigerate overnight for easy serving.
Q3: Can I freeze leftover brownies?
Yes, wrap individual squares in plastic wrap and freeze for up to three months.
Q4: Can I use a different pan size for baking?
While an 8-inch square pan is recommended, you can use a similar-sized pan for best results.
Conclusion:
Red Velvet Cheesecake Brownies are the epitome of indulgence, offering a perfect marriage of textures and flavors. Treat yourself to this delightful dessert and share the joy with friends and family!