Elevate your cake game with our Quick 7-Minute Frosting. This fast and delightful frosting is the perfect companion for your cakes, offering a light and fluffy texture that’s a breeze to make.
Ingredients:
- 1+1/2 cups sugar
- 1/3 cup cold water
- 2 egg whites
- A pinch of salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Instructions:
- In a medium glass bowl, combine sugar, cold water, cream of tartar, egg whites, and salt.
- Create a simmering water bath on the stove. Using an electric mixer, beat the egg mixture on low speed for 30 seconds.
- Place the bowl on the double boiler, allowing it to heat on high until it becomes stiff and light, which may take up to seven minutes.
- Remove the bowl from heat, add vanilla extract, and mix for an additional 2 minutes until well incorporated.
- Since the frosting sets quickly, use it immediately.
- Note: To frost a layer cake, simply double the recipe. No need to make two separate batches; just double the quantities and prepare it all at once.
Frequently Asked Questions (FAQs):
Q1: Can I make this frosting in advance?
A1: While it’s best used immediately, you can store it in an airtight container in the refrigerator for a short period. Re-whip before using.
Q2: Is cream of tartar necessary?
A2: Yes, cream of tartar stabilizes the egg whites and helps create a fluffier texture.
Q3: Can I add food coloring to the frosting?
A3: Absolutely! Customize your frosting with a few drops of your favorite food coloring for a vibrant touch.
Conclusion:
Transform your cakes into works of art with our Quick 7-Minute Frosting. Say goodbye to lengthy frosting processes and hello to swift, elegant results. Whether you’re a baking enthusiast or need a quick solution for a special occasion, this frosting is your secret weapon for effortless cake decoration. Try it today and let your creativity shine!