Primavera-Stuffed Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1 zucchini, halved lengthwise and thinly sliced into half-moons
  • 3 medium tomatoes, halved and thinly sliced into half-moons
  • 2 yellow bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish

Directions:

Step 1:

  • Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.

Step 2:

  • Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.

Step 3:

  • Bake until chicken is cooked through and no longer pink inside, 25 minutes.

Step 4:

  • Garnish with parsley before serving.

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