Embark on a culinary adventure with Pizzagna – the perfect harmony of pizza and lasagna flavors. This innovative dish combines the essence of both classics, featuring layers of no-boil lasagna sheets, rich pasta sauce, gooey melted cheese, and a medley of irresistible pizza toppings. Join us as we guide you through the steps to create this delectable fusion that will delight your taste buds.
Ingredients
- 6 No Boil lasagna sheets
- 1 jar of preferred pasta sauce
- 2 cups shredded mozzarella cheese
- ¾ cup pepperoni slices
- ¾ cup Canadian bacon or cooked pizza sausage
Instructions
- Preheat oven to 350°F.
- Spray a 9×9 baking dish with nonstick cooking spray.
- Dice pepperoni and Canadian bacon slices. You can also use cooked sausage or any other preferred pizza topping.
- In the baking dish, pour about half a cup of pasta sauce and spread it evenly on the bottom.
- Layer two lasagna noodles with a little room in between. They will spread in size as they cook and absorb liquid from the sauce.
- Spoon a thin layer of sauce onto the lasagna sheets.
- Sprinkle a generous layer of shredded cheese and pizza meat onto the lasagna sheets.
- Cover with two more lasagna sheets and repeat the layering process: sauce, cheese, meat, and two more lasagna sheets.
- Finish the final layer with a little more sauce, lots of cheese and meat.
- Pour extra sauce around the sides of the assembled pizzagna to ensure all sides of the pasta sheets are covered.
- Cover the baking dish with foil and place it in the oven on a middle rack.
- Bake the pizzagna covered for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 15 minutes.
- Remove from the oven and let cool for at least 10 minutes.
- Cut and serve.
Why Pizzagna?
- The Best of Both Worlds
Pizzagna offers the comforting flavors of pizza and lasagna in every bite, creating a unique and satisfying dining experience. - Easy Assembly
With no-boil lasagna sheets and simple layering, this dish is easy to assemble, making it perfect for a quick and delicious meal. - Versatile Toppings
Customize your Pizzagna with your favorite pizza toppings, adding a personal touch to this fusion masterpiece.
FAQs
Q1: Can I use regular lasagna sheets?
A1: Yes, you can use regular lasagna sheets if no-boil sheets are not available. Cook them according to package instructions before layering.
Q2: Can I make Pizzagna ahead of time?
A2: Absolutely! Prepare the dish up to the baking stage, cover, and refrigerate. Bake when ready to serve.
Q3: Can I freeze leftovers?
A3: Yes, you can freeze leftover Pizzagna in an airtight container for up to three months. Reheat in the oven or microwave.
Conclusion
In conclusion, Pizzagna is a culinary masterpiece that brings together the best elements of pizza and lasagna. With its simple assembly and rich, satisfying flavors, it’s a dish that will become a favorite in your kitchen. Follow these steps and treat yourself to the delightful fusion of Pizzagna!