Pistachio Pineapple Cake

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Experience dessert heaven with our Pistachio Pineapple Cake – a delectable blend of angel food cake, pistachio pudding, and crushed pineapple, topped with a heavenly pistachio cool whip frosting.

Ingredients:

For the Cake:

  • 1 box angel food cake
  • 1 (3.4 oz) box pistachio pudding mix
  • ½ cup vegetable oil
  • 3 eggs
  • 20 oz can crushed pineapple with juices

For the Frosting:

  • 8 oz tub cool whip, thawed
  • ⅔ cup whole milk
  • 1 (3.4 oz) box pistachio pudding
  • Pistachios, chopped for decoration

Preparation:

  1. Preheat Oven: Preheat your oven to 350 degrees and grease a 9×13 baking dish.
  2. Mix Cake Batter: In a large bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple with juices. Beat until well combined.
  3. Bake: Transfer the batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool.
  4. Prepare Frosting: In a separate bowl, mix the second pudding mix with milk until the mixture thickens. Fold in the thawed cool whip until fully combined.
  5. Frost and Chill: Frost the cake with the pistachio cool whip mixture and chill for 2 hours before serving. Top with chopped pistachios if desired.

Pro Tips:

  • Experiment with adding shredded coconut for an extra layer of flavor.
  • Use a variety of nuts for the topping to suit your preferences.
  • Serve with a scoop of vanilla ice cream for a delightful combination.

FAQs:

Q1: Can I make this cake ahead of time?
A1: Absolutely! The flavors tend to meld, making it even more delicious if prepared a day in advance.

Q2: Can I use a different type of pudding for the frosting?
A2: Yes, feel free to experiment with flavors like vanilla or almond for a unique twist.

Q3: Can I make this cake in a different pan size?
A3: While a 9×13 dish is recommended, you can adjust the baking time for different pan sizes accordingly.

Conclusion:

Satisfy your sweet cravings with the Pistachio Pineapple Cake, a delightful dessert that combines the nutty essence of pistachios with the tropical sweetness of pineapple. Perfect for any occasion, this cake promises a burst of flavors and a heavenly texture. Treat yourself to this indulgent creation, and you won’t be disappointed!

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