Pineapple Juice Cake

Ingredients

  • 1 15.25-ounce box yellow or butter cake mix
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs

For the Glaze:

  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons unsalted butter

Directions

Preparation

  1. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.

Mixing the Batter

  1. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about 2 minutes until well combined.

Baking

  1. Pour the batter into the prepared pan.
  2. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean, and the cake is just starting to pull away from the sides.

Making the Glaze

  1. While the cake cools in the pan, prepare the glaze.
  2. In a small saucepan, combine the powdered sugar, pineapple juice, and butter.
  3. Cook over medium-low heat until the butter has melted, stirring frequently.

Glazing the Cake

  1. Use a skewer or toothpick to poke holes in the cake.
  2. Pour the warm glaze over the cake while it is still in the pan. Don’t worry about the amount; the cake will absorb it beautifully.
  3. Allow the cake to cool for an additional 15 to 20 minutes, then invert it onto a serving platter.
  4. Allow the Pineapple Juice Cake to cool completely before serving.

Why You’ll Love Pineapple Juice Cake

  • Tropical Flavor Explosion: The pineapple juice infuses the cake with a tropical sweetness, making each bite a delightful experience.
  • Moist and Tender: The combination of oil and eggs ensures a moist and tender texture that keeps you coming back for more.
  • Easy Glaze Perfection: The warm pineapple glaze adds an extra layer of sweetness, making this cake an irresistible treat.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pineapple juice instead of canned?

A: Absolutely! Fresh pineapple juice will enhance the natural flavor of the cake.

Q: How long should I let the cake cool before glazing?

A: Allow the cake to cool for about 15 to 20 minutes in the pan before applying the glaze.

Q: Can I add shredded coconut for extra texture?

A: Yes, feel free to sprinkle shredded coconut over the glaze for a delightful texture.

Conclusion

In conclusion, Pineapple Juice Cake is a tropical escape for your taste buds. With the perfect balance of sweetness and moisture, it’s a dessert that brings the sunny vibes to any occasion. Whether you’re hosting a gathering or treating yourself, this pineapple-infused delight is a true tropical temptation. Indulge in the paradise of flavors with Pineapple Juice Cake!

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