Ingredients
- 1 15.25-ounce box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Directions
Preparation
- Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
Mixing the Batter
- Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about 2 minutes until well combined.
Baking
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean, and the cake is just starting to pull away from the sides.
Making the Glaze
- While the cake cools in the pan, prepare the glaze.
- In a small saucepan, combine the powdered sugar, pineapple juice, and butter.
- Cook over medium-low heat until the butter has melted, stirring frequently.
Glazing the Cake
- Use a skewer or toothpick to poke holes in the cake.
- Pour the warm glaze over the cake while it is still in the pan. Don’t worry about the amount; the cake will absorb it beautifully.
- Allow the cake to cool for an additional 15 to 20 minutes, then invert it onto a serving platter.
- Allow the Pineapple Juice Cake to cool completely before serving.
Why You’ll Love Pineapple Juice Cake
- Tropical Flavor Explosion: The pineapple juice infuses the cake with a tropical sweetness, making each bite a delightful experience.
- Moist and Tender: The combination of oil and eggs ensures a moist and tender texture that keeps you coming back for more.
- Easy Glaze Perfection: The warm pineapple glaze adds an extra layer of sweetness, making this cake an irresistible treat.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pineapple juice instead of canned?
A: Absolutely! Fresh pineapple juice will enhance the natural flavor of the cake.
Q: How long should I let the cake cool before glazing?
A: Allow the cake to cool for about 15 to 20 minutes in the pan before applying the glaze.
Q: Can I add shredded coconut for extra texture?
A: Yes, feel free to sprinkle shredded coconut over the glaze for a delightful texture.
Conclusion
In conclusion, Pineapple Juice Cake is a tropical escape for your taste buds. With the perfect balance of sweetness and moisture, it’s a dessert that brings the sunny vibes to any occasion. Whether you’re hosting a gathering or treating yourself, this pineapple-infused delight is a true tropical temptation. Indulge in the paradise of flavors with Pineapple Juice Cake!