Ingredients:
- 1/2 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 slices provolone cheese
- 2 soft hoagie rolls, split lengthwise
- Salt and pepper to taste
- 2 teaspoons Worcestershire sauce
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell pepper, sautéing until softened, about 5-7 minutes.
- Push the vegetables to the side of the skillet and add the thinly sliced steak to the center.
- Season with salt, pepper, and Worcestershire sauce.
- Cook the steak, breaking it into smaller pieces with a spatula, until it’s browned and cooked through.
- Add the minced garlic and stir for an additional minute.
- Divide the meat and vegetable mixture into two portions in the pan and top each with 2 slices of provolone cheese.
- Cover with a lid and let the cheese melt, about 1-2 minutes.
- Open the hoagie rolls and fill each with the steak mixture. Serve hot.
Serving Tip:
- Pair your Philly Cheesesteak Sandwich with a side of crispy fries or a refreshing salad for a complete meal.
FAQs:
- Q1: Can I use a different cheese for the sandwich?
- A1: While provolone is traditional, feel free to experiment with other cheeses like American or Swiss for a unique twist.
- Q2: Can I make the steak mixture ahead of time?
- A2: Absolutely! Prepare the meat and vegetable mixture in advance and store it in the refrigerator. Reheat and assemble when ready to serve.
- Q3: Are there variations to the classic Philly Cheesesteak?
- A3: Yes, you can customize with mushrooms, jalapeños, or different sauces to suit your taste preferences.
Conclusion:
Crafting the perfect Philly Cheesesteak Sandwich at home is a culinary adventure worth taking. With our simple yet flavorful recipe, you can enjoy the essence of the City of Brotherly Love in every bite. Whether it’s a weeknight dinner or a casual gathering, this sandwich promises to be a crowd-pleaser. Try it today and savor the taste of Philly in your own kitchen!