Pepperoni Pizza Rolls 

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Introduction:

Craving the cheesy goodness of pizza in a convenient and portable form? Look no further than our irresistible Pepperoni Pizza Rolls recipe! These bite-sized treats are perfect for satisfying your pizza cravings on the go or serving as a crowd-pleasing appetizer at your next gathering. With a soft and pillowy dough filled with gooey cheese and savory pepperoni, these pizza rolls are sure to become a family favorite. Join us as we guide you through the simple steps to create these delicious homemade snacks that will have everyone coming back for more.

Ingredients:

  • 1 pound pizza dough, homemade or store-bought
  • 1 cup marinara sauce, plus extra for dipping
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Olive oil, for brushing
  • Grated Parmesan cheese, for sprinkling
  • Fresh basil leaves, chopped (for garnish)

Directions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
  3. Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce and arrange the pepperoni slices on top. Sprinkle with Italian seasoning and garlic powder.
  4. Starting with the long side, roll the dough tightly into a log. Slice the log into 1-inch thick rounds.
  5. Place the rounds on the prepared baking sheet, leaving space between each roll. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
  7. Let the pizza rolls cool for a few minutes before garnishing with chopped fresh basil. Serve with extra marinara sauce for dipping.
  8. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
  9. Kcal: 320 kcal | Servings: 4 servings

Serving Tips:

  1. Serve Hot: Pepperoni Pizza Rolls are best served hot and fresh from the oven when the cheese is gooey and the dough is soft and pillowy. Arrange them on a platter or serving tray and serve immediately for optimal enjoyment.
  2. Dipping Sauce: Serve Pepperoni Pizza Rolls with extra marinara sauce on the side for dipping. The tangy tomato flavor of the marinara sauce pairs perfectly with the savory pepperoni and cheesy filling, enhancing the overall taste experience.
  3. Garnish: For an extra touch of flavor and presentation, garnish the pizza rolls with freshly chopped parsley or basil before serving. This adds a pop of color and freshness to the dish, making it even more appealing.
  4. Accompaniments: Pepperoni Pizza Rolls are delicious on their own, but you can also serve them alongside other appetizers or side dishes for a more substantial meal. Consider pairing them with a crisp green salad, garlic breadsticks, or a bowl of soup for a satisfying and well-rounded meal.
  5. Party Platter: Arrange Pepperoni Pizza Rolls on a decorative platter or serving board for parties and gatherings. They make a crowd-pleasing appetizer that’s easy to grab and enjoy while mingling with guests.

Storage Tips:

  1. Refrigeration: If you have leftover Pepperoni Pizza Rolls, store them in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool completely before transferring to the container to prevent condensation and sogginess.
  2. Reheating: To reheat refrigerated pizza rolls, preheat your oven to 350°F (175°C) and place them on a baking sheet. Bake for 8-10 minutes, or until heated through and the cheese is melted. This helps restore the crispiness of the dough and ensures that the filling is warmed evenly.
  3. Freezing: Pepperoni Pizza Rolls can also be frozen for longer storage. Place the cooled pizza rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag or container. They can be stored in the freezer for up to 2-3 months.
  4. Thawing and Reheating: When ready to enjoy frozen pizza rolls, thaw them overnight in the refrigerator or defrost them in the microwave on a low setting. Once thawed, reheat them in the oven following the same instructions for refrigerated pizza rolls.
  5. Batch Cooking: Consider batch cooking a large batch of Pepperoni Pizza Rolls and freezing them in individual portions for quick and convenient snacks or meals. This allows you to have homemade pizza rolls on hand whenever cravings strike, with minimal effort required.

FAQs:

  1. Can I use store-bought pizza dough for making Pepperoni Pizza Rolls? Yes, absolutely! Store-bought pizza dough works well and saves time in the preparation process. You can find pizza dough in the refrigerated or freezer section of most grocery stores.
  2. Can I customize the filling of Pepperoni Pizza Rolls? Certainly! While the classic combination of pepperoni and cheese is delicious, feel free to get creative with your fillings. You can add cooked sausage, diced vegetables, different types of cheese, or even swap the pepperoni for other toppings like ham or bacon to suit your taste preferences.
  3. Can I make Pepperoni Pizza Rolls ahead of time and reheat them later? Yes, you can make Pepperoni Pizza Rolls ahead of time and reheat them when needed. Simply store the cooled pizza rolls in the refrigerator or freezer, then reheat them in the oven until heated through. This is a convenient option for meal prep or entertaining.
  4. Can I make Pepperoni Pizza Rolls without meat for a vegetarian option? Absolutely! If you prefer a vegetarian version of Pepperoni Pizza Rolls, simply omit the pepperoni or replace it with vegetarian-friendly alternatives such as sliced mushrooms, bell peppers, or olives. You can also add extra cheese or other flavorful ingredients to enhance the taste.
  5. How can I prevent the Pepperoni Pizza Rolls from becoming soggy? To prevent the pizza rolls from becoming soggy, make sure to spread a thin layer of marinara sauce on the dough, leaving a small border around the edges. Also, avoid overfilling the rolls with sauce and toppings, as this can lead to excess moisture. Additionally, baking the rolls on parchment paper helps to absorb any excess moisture during baking, resulting in crispy and delicious pizza rolls.

Conclusion:

With their gooey cheese, savory pepperoni, and soft, pillowy dough, our Homemade Pepperoni Pizza Rolls are sure to be a hit with pizza lovers of all ages. Whether you’re enjoying them as a quick snack, serving them as an appetizer at your next party, or packing them in lunchboxes for a tasty treat, these pizza rolls are a delicious and convenient way to satisfy your cravings. So, roll up your sleeves and get ready to enjoy the cheesy goodness of homemade pizza in a perfectly portable package!

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