Pepperoni Pizza Casserole

Ingredients:

  • 8 oz rotini pasta, cooked and drained
  • 1 lb ground beef
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 can pizza sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef and season it with salt and pepper.
  3. In a large bowl, combine the cooked pasta, browned beef, pepperoni slices, mozzarella cheese, cheddar cheese, pizza sauce, and Italian seasoning.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes, or until it becomes bubbly and golden.
  6. Allow it to cool for a few minutes before serving.

Notes:

  • Personalize with your preferred pizza toppings.
  • Enhance with a layer of sliced bell peppers or olives for added veggies.
  • Sprinkle grated Parmesan on top before baking for a cheesy crust.

Frequently Asked Questions (FAQs):

Q1: Can I use a different pasta shape?
Absolutely! Feel free to substitute rotini with your favorite pasta shape.

Q2: How can I make it spicier?
Add crushed red pepper flakes or diced jalapeños to the mix for a spicy kick.

Q3: Can I use turkey or chicken instead of beef?
Certainly! Ground turkey or chicken makes a delicious alternative.

Q4: Can I prepare it in advance?
Yes, assemble the casserole and refrigerate until ready to bake for a convenient make-ahead option.

Conclusion:

Experience the joy of pizza in casserole form with our Pepperoni Pizza Casserole! A simple yet satisfying dish that brings together all your favorite pizza elements. Perfect for a cozy family dinner or when you’re craving the classic pizza flavors in a hassle-free format.

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