Ingredients:
- 8 oz rotini pasta, cooked and drained
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and season it with salt and pepper.
- In a large bowl, combine the cooked pasta, browned beef, pepperoni slices, mozzarella cheese, cheddar cheese, pizza sauce, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until it becomes bubbly and golden.
- Allow it to cool for a few minutes before serving.
Notes:
- Personalize with your preferred pizza toppings.
- Enhance with a layer of sliced bell peppers or olives for added veggies.
- Sprinkle grated Parmesan on top before baking for a cheesy crust.
Frequently Asked Questions (FAQs):
Q1: Can I use a different pasta shape?
Absolutely! Feel free to substitute rotini with your favorite pasta shape.
Q2: How can I make it spicier?
Add crushed red pepper flakes or diced jalapeños to the mix for a spicy kick.
Q3: Can I use turkey or chicken instead of beef?
Certainly! Ground turkey or chicken makes a delicious alternative.
Q4: Can I prepare it in advance?
Yes, assemble the casserole and refrigerate until ready to bake for a convenient make-ahead option.
Conclusion:
Experience the joy of pizza in casserole form with our Pepperoni Pizza Casserole! A simple yet satisfying dish that brings together all your favorite pizza elements. Perfect for a cozy family dinner or when you’re craving the classic pizza flavors in a hassle-free format.