Peanut Butter Texas Sheet Cake 

 

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup water
• 1/4 cup creamy peanut butter
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the frosting:

• 1/2 cup butter
• 1/4 cup creamy peanut butter
• 1/3 cup milk
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

For the cake:

1. Preheat your oven to 350°F (175°C). Grease a 15×10-inch baking sheet (or jelly roll pan) and set it aside.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Set aside.
3. In a medium saucepan, combine the butter, water, and peanut butter. Bring to a boil over medium heat, stirring occasionally.
4. Once boiling, remove the saucepan from heat and pour the mixture over the dry ingredients in the mixing bowl. Stir until well combined.
5. Add the buttermilk, eggs, and vanilla extract to the mixture, and beat until smooth.
6. Pour the batter into the prepared baking sheet and spread it out evenly.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

For the frosting:

1. In a medium saucepan, combine the butter, peanut butter, and milk. Bring to a boil over medium heat, stirring constantly.
2. Remove the saucepan from heat and gradually stir in the powdered sugar and vanilla extract until smooth.
3. Immediately pour the frosting over the warm cake, spreading it out evenly.
4. Allow the cake to cool completely before slicing and serving.
5. Enjoy your Peanut Butter Texas Sheet Cake!
6. This cake is perfect for gatherings, potlucks, or simply indulging in a sweet treat at home. The combination of peanut butter and chocolate flavors is sure to be a crowd-pleaser!