Are you ready to embark on a culinary journey of pure delight? Look no further than our Peanut Butter Sheet Cake with Peanut Butter Frosting recipe. This decadent treat is the perfect blend of moist cake and creamy frosting, making it a crowd-pleaser for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Set your oven to 350 degrees and grease a 10x15x1 inch jellyroll pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Prepare Butter Mixture: Combine 1 1/2 sticks of butter and 1 cup of water in a saucepan. Bring to a simmer, ensuring all butter is melted.
- Combine Wet and Dry Mixtures: Whisk peanut butter and vegetable oil into the butter mixture. Stir into the flour mixture.
- Add Eggs and Flavor: Whisk eggs, buttermilk, and vanilla extract. Stir into the flour mixture until well combined.
- Bake: Pour the batter into the prepared pan and bake for 22 to 26 minutes or until a toothpick comes out clean. Let it cool.
Frosting:
- 2 sticks (1 cup) butter, softened
- 3/4 cup peanut butter
- 3 cups confectioners’ sugar
- 3 to 4 tablespoons milk
- 2 tablespoons instant vanilla pudding mix
- Mix Butters: Use an electric mixer to beat butter and peanut butter until smooth.
- Add Sugar and Milk: Add half of confectioners’ sugar and half of the milk. Beat until smooth.
- Complete the Frosting: Add the remaining confectioners’ sugar, milk, and vanilla pudding mix. Beat until smooth. Adjust milk if needed.
- Spread the Love: Generously spread the frosting on the cooled cake.
Why Choose Peanut Butter Sheet Cake?
FAQS:
Q1: Can I use natural peanut butter in the recipe? A1: While natural peanut butter can be used, it may affect the texture. Stick to regular peanut butter for the best results.
Q2: Can I make this cake ahead of time? A2: Absolutely! This cake stays moist, making it a great make-ahead dessert. Just refrigerate and bring to room temperature before serving.
Q3: Can I omit the vanilla pudding mix in the frosting? A3: You can, but the pudding mix adds a delightful flavor and enhances the frosting’s consistency.
Conclusion:
In conclusion, our Peanut Butter Sheet Cake with Peanut Butter Frosting is a triumph of flavors. Whether it’s a celebration or a sweet craving, this cake is sure to impress. Indulge in the richness of peanut butter and treat your taste buds to a symphony of sweetness. Try it today and elevate your dessert game to new heights!