Peanut Butter Cup Brownies

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 cup semi-sweet chocolate chips
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup milk chocolate chips
  • 3/4 cup creamy peanut butter

Directions

  1. Preheat the oven to 350 degrees.
  2. In a medium-sized microwave-safe bowl, combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until the butter is melted.
  3. Stir in 3/4 cup semi-sweet chocolate chips until melted.
  4. Add the egg and vanilla extract, mixing well.
  5. Add flour and baking soda, stir until combined. Allow the batter to cool to room temperature.
  6. Stir in 3/4 cup milk chocolate chips and the remaining 1/4 cup of semi-sweet chocolate chips.
  7. Spoon the batter evenly into Reynolds Staybrite muffin cups.
  8. Bake for 13-15 minutes or until the top is set and a toothpick inserted into the center comes out slightly wet.
  9. After brownies are out of the oven, wait for centers to fall. If not, tap the centers with the back of a teaspoon to make a hole for the peanut butter.
  10. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir.
  11. While brownies are still warm, spoon about a tablespoon full of peanut butter into the center of each brownie.
  12. Top with the remaining 1/3 cup of milk chocolate and semi-sweet chocolate chips.
  13. Cool completely in the pan.
  14. Store at room temperature or in the refrigerator. To reheat the brownies, just pop them in the microwave for 10-15 seconds.

Why You’ll Love These Brownies

  • Perfect Combination: Experience the perfect blend of chocolate and peanut butter in every bite.
  • Quick and Easy: A simple recipe with a delightful outcome, suitable for both novice and experienced bakers.
  • Great for Sharing: Make a dozen and share the love with family and friends.

Frequently Asked Questions (FAQs)

Q: Can I use crunchy peanut butter instead of creamy?

A: Absolutely! Customize the recipe to your liking by adding a crunchy texture to the peanut butter filling.

Q: Can I freeze these brownies for later?

A: Yes, these brownies freeze well. Ensure they are completely cooled, then store in an airtight container in the freezer for up to three months.

Q: Any alternative toppings for the brownies?

A: Experiment with chopped nuts, shredded coconut, or a drizzle of caramel for added indulgence.

Conclusion

In conclusion, our Peanut Butter Cup Brownies are a symphony of flavors that will satisfy your sweet cravings. Whether enjoyed as a delightful dessert or shared at gatherings, these brownies are sure to become a favorite in your repertoire. Elevate your baking game with this irresistible treat, and let the rich chocolate and creamy peanut butter create a sweet sensation in every bite. Try the recipe today and treat yourself to a world of delicious indulgence!