Ingredients
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 3/4 cup creamy peanut butter
Directions
- Preheat the oven to 350 degrees.
- In a medium-sized microwave-safe bowl, combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until the butter is melted.
- Stir in 3/4 cup semi-sweet chocolate chips until melted.
- Add the egg and vanilla extract, mixing well.
- Add flour and baking soda, stir until combined. Allow the batter to cool to room temperature.
- Stir in 3/4 cup milk chocolate chips and the remaining 1/4 cup of semi-sweet chocolate chips.
- Spoon the batter evenly into Reynolds Staybrite muffin cups.
- Bake for 13-15 minutes or until the top is set and a toothpick inserted into the center comes out slightly wet.
- After brownies are out of the oven, wait for centers to fall. If not, tap the centers with the back of a teaspoon to make a hole for the peanut butter.
- Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir.
- While brownies are still warm, spoon about a tablespoon full of peanut butter into the center of each brownie.
- Top with the remaining 1/3 cup of milk chocolate and semi-sweet chocolate chips.
- Cool completely in the pan.
- Store at room temperature or in the refrigerator. To reheat the brownies, just pop them in the microwave for 10-15 seconds.
Why You’ll Love These Brownies
- Perfect Combination: Experience the perfect blend of chocolate and peanut butter in every bite.
- Quick and Easy: A simple recipe with a delightful outcome, suitable for both novice and experienced bakers.
- Great for Sharing: Make a dozen and share the love with family and friends.
Frequently Asked Questions (FAQs)
Q: Can I use crunchy peanut butter instead of creamy?
A: Absolutely! Customize the recipe to your liking by adding a crunchy texture to the peanut butter filling.
Q: Can I freeze these brownies for later?
A: Yes, these brownies freeze well. Ensure they are completely cooled, then store in an airtight container in the freezer for up to three months.
Q: Any alternative toppings for the brownies?
A: Experiment with chopped nuts, shredded coconut, or a drizzle of caramel for added indulgence.
Conclusion
In conclusion, our Peanut Butter Cup Brownies are a symphony of flavors that will satisfy your sweet cravings. Whether enjoyed as a delightful dessert or shared at gatherings, these brownies are sure to become a favorite in your repertoire. Elevate your baking game with this irresistible treat, and let the rich chocolate and creamy peanut butter create a sweet sensation in every bite. Try the recipe today and treat yourself to a world of delicious indulgence!