Ingredients:
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Directions:
- Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
- Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into the butter mixture until the dough is just combined.
- Chill cookie dough in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll the dough into 1-inch balls and place them 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, creating a crisscross pattern.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Cool on the baking sheets briefly before transferring to a wire rack to cool completely.
Why You’ll Love Them:
- Perfect Texture: A delightful combination of crunch and softness.
- Timeless Flavor: The classic peanut butter taste that never goes out of style.
- Easy Baking: Simple steps for irresistible results.
FAQs:
- Q1: Can I use smooth peanut butter instead of crunchy?
- A1: Absolutely! Choose your favorite peanut butter to customize the texture of your cookies.
- Q2: Can I freeze the cookie dough for later use?
- A2: Yes! Portion the dough, freeze, and bake whenever a craving strikes.
- Q3: Can I add chocolate chips to the dough?
- A3: Certainly! Enhance the flavor with a handful of chocolate chips for a delightful twist.
Conclusion:
Experience the joy of baking with My Favorite Peanut Butter Cookies. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a foolproof way to satisfy your cravings. Share them with friends and family, and watch as these golden-brown delights become a staple in your cookie jar. Happy baking!