Ingredients:
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Preheat oven to 375 degrees Fahrenheit.
Instructions:
- In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed.
- Stir in melted butter until the crust is fully moistened.
- In a medium mixing bowl, stir sugar and peaches.
- Spoon peaches over the cobbler crust.
- Bake for one hour or until the crust is a golden brown.
- Serve warm and enjoy!
FAQS:
- Q1: Can I use canned peaches for this recipe?
- A1: Absolutely! If fresh peaches aren’t available, a 29-ounce can of sliced peaches (drained) works perfectly.
- Q2: Can I reduce the sugar for a less sweet cobbler?
- A2: Yes, feel free to adjust the sugar according to your preference.
- Q3: Can I add other fruits to the cobbler?
- A3: Certainly! Experiment with your favorite fruits to create a personalized cobbler experience.
Conclusion:
In conclusion, our Homemade Peach Cobbler is a delightful blend of simplicity and flavor. The golden crust, infused with the warmth of cinnamon and nutmeg, perfectly complements the sweetness of fresh peaches. Whether you’re serving it for a family dinner or a special occasion, this Peach Cobbler is sure to be a crowd-pleaser. Treat yourself and your loved ones to this irresistible dessert and savor the taste of summer all year round!