Indulge in the mouthwatering goodness of Parmesan Meatloaf, a delicious twist to classic comfort food. With flavorful herbs, savory cheeses, and a juicy texture, this recipe is guaranteed to become a family favorite.
Ingredients:
- 1 pound ground beef
- 2 large eggs
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 to 2 garlic cloves, finely minced
- 1 small yellow onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce (marinara sauce, homemade, meatless)
- 1/2 cup shredded cheese (Italian cheese blend)
How To Make Parmesan Meatloaf:
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with cooking spray and set aside.
- Combine Ingredients: In a large bowl, combine ground beef, eggs, breadcrumbs, dried basil, dried thyme, dried oregano, minced garlic, grated onion, salt, pepper, and grated Parmesan cheese. Be careful not to overhandle the mixture, as it may become tough.
- Form Loaf: Place the mixture in the greased loaf pan and shape it into a loaf. Top the meatloaf with pasta sauce.
- Bake: Place the filled loaf pan on a baking sheet and bake for 1 hour.
- Drain Grease: Remove the meatloaf from the oven and drain any excess grease.
- Add Cheese: Sprinkle the top of the meatloaf with the shredded cheese.
- Continue Baking: Return the meatloaf to the oven and bake until the cheese is melted.
- Rest and Serve: Remove the meatloaf from the oven and let it sit for 5-10 minutes before slicing. Serve and enjoy the delicious flavors!
FAQs:
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. However, keep in mind that the texture and flavor may vary slightly.
Q: Can I freeze leftover meatloaf?
A: Absolutely! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
Conclusion:
In conclusion, Parmesan Meatloaf offers a delightful twist to traditional meatloaf, elevating it with the rich flavors of Parmesan cheese and aromatic herbs. Easy to make and bursting with savory goodness, it’s a comforting dish perfect for family dinners or gatherings with friends. Try this recipe today and treat your taste buds to a culinary delight!