Ingredients:
- 2 pounds chicken thighs, bone-in, skin-on
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Sauce:
- 2 tablespoons olive oil
- 1 tablespoon whole grain dijon mustard
- 1 tablespoon mustard
- 2 tablespoons honey
- 6 cloves garlic, minced
- ΒΌ teaspoon red pepper flakes
Instructions:
- Preheat the oven to 425 F degrees.
- Place the chicken thighs in a bowl and season them generously with salt and pepper.
- Whisk all the sauce ingredients together in a small bowl.
- Pour the sauce over the thighs and toss them well.
- Transfer the chicken thighs to a 9×13 inch baking dish, including any remaining sauce. No need to grease the dish.
- Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and the skin is crispy.
- Transfer the chicken to a serving plate, cover with aluminum foil, and let it rest for 10 minutes before serving.
Notes:
- Boneless skinless chicken thighs can also be used, but they will bake faster, requiring only 20 to 25 minutes in the oven.
- The honey mustard glaze is optional. For a simpler recipe, season the thighs with salt and pepper, drizzle olive oil, and bake as instructed.
- When stored well, this oven baked chicken lasts in the fridge for up to 3 days. For extended shelf life, freezing is recommended. In a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.
FAQs:
- Q1: Can I use boneless, skinless chicken thighs for this recipe?
- A1: Yes, you can. Adjust the baking time to 20-25 minutes for boneless, skinless thighs.
- Q2: Is the honey mustard glaze necessary?
- A2: No, it’s optional. The chicken is delicious with just salt, pepper, and olive oil.
- Q3: How long can I store the leftovers?
- A3: When properly stored, the chicken lasts in the fridge for up to 3 days. For longer storage, freeze in an airtight container for 4 – 6 months.
Conclusion:
Simplify your dinner routine with our Oven Baked Chicken Thighs recipe. Whether you opt for the honey mustard glaze or keep it basic, the result is a delightful dish with crispy skin and tender meat. Perfect for busy nights or a cozy family dinner, these chicken thighs are a reliable and tasty option. Try this recipe today for a hassle-free and flavorful meal!