Ingredients:
- 4 Honeycrisp apples
- 3 tablespoons of unsalted butter
- 4 tablespoons of light brown sugar
- 2 teaspoons of cinnamon
- 1/2 cup of caramel sauce
- Extra toppings: Vanilla ice cream, cinnamon, and caramel sauce
Instructions:
1.Preheat the oven to 375°F.
2.Wash and pat dry the apples, then cut the top off each one (about 1/4 way down from the top).
3.Use an apple corer to remove the core of the apple, including the seeds. Be careful not to cut all the way down to the bottom, leaving a well in the center of the apple.
4.Using a small, sharp knife, cut two concentric circles into the apple around the well to create the “bloomin onion look.” Ensure you go deep into the apple without slicing completely through it. Turn the apple over, cut side down, and start about 1/2 inch down from the top, cutting 1/2 inch slits all the way around the apple.
5.Place each apple in a casserole dish cut side up, then spoon a tablespoon of caramel sauce into the center (the well) of each apple.
6.Melt the butter in the microwave for 40-45 seconds or until completely melted. Stir in the brown sugar and cinnamon until they dissolve into the butter, creating a thick glaze. Spoon the glaze evenly over each apple.
7.Bake for 25-30 minutes until the apples are soft. Check the apples around the 25-minute mark, adjusting the time based on the type and size of the apples.
8.Serve them warm with ice cream, cinnamon, and leftover caramel sauce!
Why You’ll Love Oven Baked Bloomin Apples:
1.Perfect Harmony of Flavors: The combination of Honeycrisp apples, caramel, and warm spices creates a symphony of flavors that dance on your taste buds.
2.Visual Delight: The “bloomin onion look” not only adds to the taste but also makes these apples a visually stunning dessert, perfect for any occasion.
3.Versatile Toppings: Customize your experience with a variety of toppings, from luscious vanilla ice cream to an extra drizzle of caramel sauce.
Frequently Asked Questions (FAQs)
Q1: Can I use a different apple variety?
A1: While Honeycrisp apples are recommended for their sweetness and texture, you can experiment with other varieties, adjusting the sweetness accordingly.
Q2: Is there a substitute for caramel sauce?
A2: If caramel sauce is unavailable, you can use maple syrup or honey as a delicious alternative.
Q3: Can I prepare these apples ahead of time?
A3: Absolutely! Prepare the apples up to the baking step, refrigerate, and bake when ready to serve.
Conclusion: A Sweet Symphony for Your Senses
Oven Baked Bloomin Apples aren’t just a dessert; they’re a celebration of flavors and textures. Treat yourself to this delightful creation, and share the joy with your loved ones!