Ingredients:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla Ice Cream (optional)
Directions:
- Preheat oven to 375°F.
- In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed. Stir in melted butter.
- In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
- Bake for 45 minutes to one hour or until the crust is golden brown.
- Top with vanilla ice cream before serving.
FAQs:
- Can I use fresh peaches instead of canned?
- Yes, you can use fresh peaches, but ensure they are ripe and peeled. Adjust sugar quantity based on the sweetness of the fresh peaches.
- Is there a substitute for Bisquick mix?
- You can make a homemade mix using flour, baking powder, salt, and shortening. There are also alternative store-bought baking mixes available.
- What if I don’t have nutmeg or cinnamon?
- While nutmeg and cinnamon add depth, you can still enjoy the cobbler without them. Consider using a touch of vanilla extract for flavor.
Conclusion:
In conclusion, Old Time Oven Peach Cobbler is not just a dessert; it’s a journey back to the heart of classic American baking. With its simple yet delicious combination of ingredients, this recipe is a testament to the timeless joy of homemade treats. So, gather your kitchen essentials and savor the flavors of a bygone era with this delectable peach cobbler.