Old Fashioned Sour Cream Pound Cake

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Ingredients:

  • 3 cups sugar
  • 1 cup butter
  • 6 eggs, separated
  • 2 teaspoons vanilla
  • 1 tablespoon fresh lemon juice
  • 1 cup sour cream
  • 3 cups all-purpose flour, sifted before measuring
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Cream together sugar and butter. Add the egg yolks one at a time, beating well after each addition.
  2. Blend in vanilla, lemon juice, and sour cream.
  3. In a separate bowl, sift the flour, salt, and baking soda.
  4. Add sifted dry ingredients to the batter and beat well.
  5. In another bowl, beat the egg whites until stiff peaks form.
  6. Fold the egg whites into the cake batter.
  7. Pour the batter into a greased and floured tube or bundt pan.
  8. Bake at 300°F for about 1-1/2 hours or until the cake tests done.
  9. Cool for 10 minutes and then remove from the pan.

Why Old-Fashioned Sour Cream Pound Cake?

  • Timeless Flavor: A classic recipe that stands the test of time.
  • Moist and Rich: The combination of sour cream and butter creates a moist and rich texture.
  • Versatile Occasions: Perfect for any celebration or as a comforting treat.

Tips for Success:

  • Ensure all ingredients are at room temperature for better incorporation.
  • Use fresh lemon juice for a vibrant citrus undertone.

Conclusion:

In conclusion, the Old-Fashioned Sour Cream Pound Cake is a testament to the beauty of traditional baking. With its simple yet carefully crafted ingredients, this cake offers a taste of nostalgia and the joy of sharing time-honored recipes. Whether it’s a family gathering or a quiet moment of indulgence, this cake is sure to bring warmth and smiles to your table.

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