Ingredients:
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, diced
- Garlic salt, pepper, chili powder, & hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
How To Make Old Fashioned Goulash:
- Cook the Macaroni:
- Cook the macaroni to al dente according to package directions.
- Prepare Ground Beef and Onion:
- While the macaroni is cooking, brown the ground beef and onion together in an extra-large skillet or in a Dutch oven.
- Drain and Season:
- Drain the beef and onion mixture and season with garlic salt, pepper, chili powder, and hot sauce to taste.
- Mash Tomatoes and Add to Beef:
- In a large bowl, mash the whole stewed tomatoes with a potato masher and add them to the beef along with the ketchup.
- Combine Macaroni and Beef:
- Drain the cooked macaroni and add it to the beef mixture, stirring well. Taste and add additional seasoning as needed.
- Adjust Consistency:
- If desired, add tomato juice to achieve your preferred level of juiciness. Some like it very juicy, and adding tomato juice to leftovers is recommended, as the noodles tend to absorb the juice over time.
FAQS:
Q1: Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative for a lighter version.
Q2: Is there a specific type of hot sauce you recommend?
Feel free to use your favorite hot sauce or adjust the heat level to your preference.
Q3: Can I freeze leftovers?
Certainly! Allow the goulash to cool, then store in airtight containers in the freezer for future meals.
Q4: What’s the best way to reheat leftovers?
Reheat on the stove over low heat, adding a splash of water or tomato juice if needed to restore moisture.
Conclusion:
Congratulations! You’ve just unlocked the recipe for a delicious journey to the past with our Old-Fashioned Goulash. This comforting dish is a testament to the simplicity and heartiness of classic recipes. Whether you’re enjoying it freshly made or savoring the leftovers, the flavors and aromas will evoke a sense of nostalgia. Gather your ingredients, embrace the warmth of a homemade meal, and relish the timeless goodness of Old-Fashioned Goulash