Old Fashioned Fudge

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Ingredients:

  • 2 cups sugar
  • 4 tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 5-ounce can of Carnation Evaporated Milk
  • 1 teaspoon of vanilla
  • Nuts (optional)

Directions:

  1. Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk. Stir until the mixture starts boiling.
  2. Stir continuously for 7 minutes, then remove from heat and add vanilla.
  3. Stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.
  4. Allow the fudge to cool and set, then cut into delightful squares.

FAQS:

Q1: Can I use unsalted butter in this recipe?
A1: Yes, you can use unsalted butter. Adjust the salt level to your preference.

Q2: What type of nuts work well with Old Fashioned Fudge?
A2: Walnuts, pecans, or almonds are popular choices. Add your favorite or skip them altogether.

Q3: How long does it take for the fudge to set?
A3: The fudge typically sets within a few hours. You can speed up the process by refrigerating it.

Conclusion:

In conclusion, Old Fashioned Fudge is the perfect blend of simplicity and indulgence. Recreate the joy of classic fudge-making with this quick and easy recipe. Whether you’re craving a nostalgic treat or need a last-minute dessert, this fudge won’t disappoint. Enjoy the rich, velvety texture and the sweet memories that come with each bite. Don’t miss the chance to create a batch of Old Fashioned Fudge – a delightful and timeless treat that’s ready in a flash!

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