Old Fashioned Frosting Recipe

Ingredients:

  • 1+1/2 cups of sugar.
  • 1/3 cup of cold water.
  • 2 egg whites.
  • A pinch of salt.
  • 1 tsp. vanilla extract.
  • 1/2 tsp. cream of tartar.

Method:

Step 1:

In a medium glass bowl, mix sugar, water, cream of tartar, egg whites, and salt.

Step 2:

Place a puddle of water to simmer on the burner. Beat the egg mixture at low speed for 30 seconds using an electric mixer.

Step 3:

Place the bowl on a double boiler, bath high until the mixture becomes rigid and light, approximately seven minutes.

Step 4:

Remove from heat, add vanilla extract, and mix for an additional 2 minutes until well integrated.

Step 5:

This frosting sets rapidly, so use it immediately. For a layer cake, double the recipe.

FAQs:

Q1: Can I make this frosting in advance?

A1: Due to its rapid setting, it’s recommended to use the frosting immediately for the best results.

Q2: Can I store the frosting?

A2: This frosting is best enjoyed fresh; storing may compromise its texture.

Q3: Can I flavor the frosting differently?

A3: While vanilla is classic, feel free to experiment with other extracts for a unique touch!

Conclusion:

Elevate your baking game with our Old Fashioned 7-Minute Frosting. This recipe guarantees a light, fluffy texture that transforms any cake into a masterpiece. Embrace the joy of homemade sweetness and indulge in the art of frosting perfection!

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