Old Fashioned Custard Pie

Ingredients:

  • 1 unbaked pie shell (Marie Callendar’s deep dish recommended)
  • 3 large eggs
  • ½ cup of sugar
  • ½ teaspoon of salt
  • ½ teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract

How to Prepare:

  1. Preheat the Oven:
    • Preheat the oven to 350 degrees.
  2. Prepare Custard Mixture:
    • Beat the eggs slightly in a mixing bowl.
    • Add sugar, salt, nutmeg, and milk to the beaten eggs.
    • Beat the mixture well until all ingredients are fully incorporated.
    • Pour the custard mixture into the unbaked pie shell.
  3. Bake:
    • Bake the pie in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is golden brown.
  4. Cool and Serve:
    • Remove the pie from the oven and allow it to cool.
    • Sprinkle the top of the pie with fresh ground nutmeg for an extra burst of flavor.
    • Serve and enjoy this timeless dessert!

Why You’ll Love This Recipe:

  • Classic Flavor: The combination of custard, nutmeg, and vanilla creates a flavor profile that brings back cherished memories.
  • Simple Ingredients: With just a handful of ingredients, this recipe is accessible and easy to follow.
  • Versatile Dessert: Perfect for family gatherings, holidays, or any time you crave a comforting slice of pie.

Tips for Perfect Custard Pie:

  1. Pie Shell Quality: Opt for a quality pie shell or consider making your own for an extra special touch.
  2. Nutmeg Garnish: Freshly ground nutmeg on top adds a delightful aroma and enhances the overall experience.

Frequently Asked Questions (FAQs):

Q1: Can I use a different pie crust?

Absolutely! Choose a pie crust that suits your preference, whether store-bought or homemade.

Q2: Is it necessary to use pure vanilla extract?

While pure vanilla extract offers the best flavor, you can use vanilla flavoring as a substitute if needed.

Q3: Can I make this pie ahead of time?

Certainly! Prepare the custard mixture and store it in the refrigerator. Pour it into the pie shell and bake when ready.

Q4: Can I freeze leftover slices?

Yes, custard pie slices can be frozen for later enjoyment. Thaw in the refrigerator before serving.

Conclusion:

In conclusion, The Old Fashioned Custard Pie is a testament to the beauty of simplicity in dessert. With its velvety custard filling and a touch of nutmeg, each bite is a journey into the past. Whether shared with loved ones or savored quietly, this pie is a celebration of timeless flavors. Embrace the nostalgia and treat yourself to the comforting goodness of Homemade Old Fashioned Custard Pie!

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