Old Fashioned Apple Crisp

Ingredients:

  • 5-6 cups peeled and sliced apples
  • 1 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 unbeaten egg
  • 1/3 cup melted butter

How To Make Old Fashioned Apple Crisp:

  • Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
  • Arrange peeled and sliced apples in the bottom of the prepared baking dish.
  • Combine flour, sugar, baking powder, salt, cinnamon, and egg, and mix until blended.
  • Sprinkle mixture over apples; pour melted butter over the top.
  • Bake until the fruit is fork-tender, approximately 30-40 minutes.

The Story Behind Old Fashioned Apple Crisp:

Dive into the origins of this beloved dessert. Uncover the history and evolution of the Old Fashioned Apple Crisp recipe.

Why Choose Old Fashioned Apple Crisp:

Explore the unique qualities that make this dessert a timeless favorite. From its simple ingredients to the delightful baking process, discover why it stands the test of time.

Tips for Perfecting Your Apple Crisp:

Learn valuable tips and tricks to ensure your Old Fashioned Apple Crisp turns out perfect every time. From apple selection to baking techniques, we’ve got you covered.

FAQs:

  • Q1: Can I use any type of apple for this recipe?
  • A1: Absolutely! While some prefer sweeter varieties like Honeycrisp, others enjoy the tartness of Granny Smith. Feel free to experiment and find your favorite.
  • Q2: Can I make Old Fashioned Apple Crisp ahead of time?
  • A2: Certainly! Prepare the dish and refrigerate before baking. When ready to serve, simply pop it in the oven for a warm, comforting treat.
  • Q3: Can I substitute the melted butter?
  • A3: Yes, you can use alternatives like melted coconut oil or even a plant-based butter substitute for a different flavor profile.

Conclusion:

Indulge in the classic charm of Old Fashioned Apple Crisp, a dessert that captures the essence of simplicity and flavor. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a foolproof way to create a timeless treat that will have everyone coming back for more.

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