Uncover the secret to amazingly tender and flavorful beef with this No Peek Beef Tips recipe! A simple yet mouthwatering mix-and-bake dish that will become your go-to for a satisfying and delicious meal.
Ingredients:
- 2 lbs stew meat
- 1 can cream of mushroom soup
- 1 packet brown gravy
- 1 envelope beefy onion soup mix
- 1 can of water
Steps of Preparation:
- Preheat your oven to 300°F.
- In a 13×9 pan, combine 2 lbs of stew meat, cream of mushroom soup, brown gravy packet, beefy onion soup mix, and a can of water.
- Mix all the ingredients together until well combined.
- Cover the pan with foil to seal in the flavors.
- Bake at 300°F for 3 hours. Remember, no peeking during the cooking process to ensure super-tender and delicious meat.
- Serve the No Peek Beef Tips over mashed potatoes or noodles for a delightful meal.
Pro Tips:
- Use high-quality stew meat for the best results.
- Customize with your favorite herbs or spices for added flavor.
- Pair with a side salad for a well-balanced meal.
FAQs:
Q1: Can I use a slow cooker for this recipe?
A1: Yes, set your slow cooker to low and cook for 6-8 hours for similarly tender results.
Q2: What’s the best way to serve No Peek Beef Tips?
A2: Enjoy over creamy mashed potatoes or buttery noodles for a comforting and satisfying meal.
Q3: Can I make this recipe ahead of time?
A3: Absolutely! Prepare the ingredients and refrigerate until ready to bake for a convenient dinner option.
Conclusion:
Unlock the goodness of No Peek Beef Tips for a meal that’s easy to prepare and bursting with flavor. The slow baking process ensures tender stew meat that will leave your taste buds wanting more. Whether it’s a cozy family dinner or a special occasion, this recipe promises a satisfying and delicious experience. Dive into the world of savory delights with this mouthwatering dish!