Ingredients:
1 cup white chocolate melting chips
1/4 cup unsalted butter
Zest from 1 orange
3 tbsp. heavy cream
1/2 tsp. orange extract
A few drops orange food coloring
1/2 cup confectioners sugar, divided
Instructions:
Place white chocolate melting chips in a medium bowl and set aside.
Combine butter and orange zest in a saucepan over medium heat and cook for about 1 minute. Pour in heavy cream and stir to prevent scalding the cream.
Keep stirring for another 2 minutes, then pour the mixture through a fine strainer over the white chocolate melting chips.
Let the mixture sit and melt the white chocolate for about a minute, and add in the orange extract and orange food coloring. Whisk until mostly melted. Cover the bowl in plastic wrap and chill in the fridge for 1-2 hours.
Divide confectioners sugar between two small bowls.
Begin scooping tablespoon-size balls of truffle mixture and rolling them into balls.
Roll each truffle in one of the bowls of the confectioners sugar before placing on a cookie sheet. Once all of the truffles have been rolled, re-roll them in the second bowl of confectioners sugar and place the truffles in the freezer for 20 minutes to set.
Transfer to the fridge until ready to serve.
Enjoy these delightful no-bake orange creamsicle truffles as a sweet and tangy treat!