Indulge in the sweetness of our No-Bake Banana Split Cake – a delightful treat that requires no baking! This easy-to-follow recipe is perfect for satisfying your sweet cravings without the fuss of an oven.
Ingredients:
For the Crust:
- 2 cups graham cracker, crumbled
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
Filling:
- 16 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
Toppings:
- 3 to 4 bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained well
- 20 ounces strawberries, sliced
- 8 ounces Cool Whip
- 1/2 cup hazelnuts, chopped
- Chocolate sauce
Directions:
- Begin by crushing the graham crackers. Mix in melted butter and a dash of salt to complete the crust.
- Grease a 9×13-inch baking dish and press the crumb mixture onto it. Allow it to cool in the fridge while you proceed with the rest.
- For the filling, whip together cream cheese, sugar, and vanilla extract. Add Cool Whip and spread the mixture over the prepared crust.
- Layer the dish with banana slices, followed by crushed pineapple and sliced strawberries.
- Finish the dessert by topping it with Cool Whip, a drizzle of melted chocolate, and if desired, hazelnuts and maraschino cherries. Chill for at least four hours or overnight before serving.
- Cut a slice and savor the bliss!
Frequently Asked Questions (FAQs):
Q1: Can I use a different fruit topping?
A1: Absolutely! Feel free to customize with your favorite fruits for a unique twist.
Q2: Can I make it ahead for a party?
A2: Certainly! Prepare the night before and refrigerate for a stress-free dessert at your gathering.
Q3: Is it suitable for vegetarians?
A3: Yes, this eggless and no-bake dessert is perfect for vegetarians.
Conclusion:
Simplify your dessert game with our No-Bake Banana Split Cake. Whether you’re a novice or a seasoned chef, this recipe guarantees a crowd-pleaser. Elevate your sweet moments with layers of goodness and a medley of flavors. Try it today and treat yourself to a slice of pure delight!