Ingredients:
- 3-4 cups diced cooked chicken
- 1 pound sausage
- 1 stalk celery, chopped fine
- 1 tablespoon onion, chopped
- 1/2 pound mushrooms, sliced
- 8 ounces cream cheese, softened
- 16-ounce bag frozen cauliflower, cooked well and drained
- 8 ounces cheddar cheese, shredded
- Salt
- 1/2 teaspoon pepper
- Paprika (optional)
Instructions:
- Brown the sausage with the celery, onion, and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all of the ingredients and spread in a greased 9×13″ baking dish.
- If desired, dust the top with paprika.
- Bake at 350ยบ for about 40 minutes until the top is nicely browned.
FAQS
Q1: Can I use fresh cauliflower instead of frozen?
A1: Yes, fresh cauliflower can be used. Ensure it’s cooked until tender and well-drained.
Q2: Can I prepare this casserole in advance?
A2: Absolutely! You can assemble the casserole ahead of time and refrigerate it until ready to bake.
Q3: What can I serve with Mushroom Chicken and Sausage Casserole?
A3: This casserole pairs well with a crisp green salad or steamed vegetables for a wholesome meal.
Conclusion
Mushroom Chicken and Sausage Casserole is not just a meal; it’s a culinary journey through a medley of flavors. From the hearty chicken and sausage to the earthy mushrooms and creamy cauliflower, every bite is a celebration of taste. So, gather your ingredients, preheat the oven, and get ready to indulge in a comforting and satisfying casserole that will have your family asking for seconds.