Ingredients:
- 1 pound ground beef
- 6 slices of crispy bacon
- 1 onion, finely chopped
- Pickles (about ½ cup), sliced
- 1 ripe tomato, thinly sliced
- 2 cups shredded lettuce
- 4 lightly toasted buns
Instructions:
1. Cook the Perfect Patty:
Start by forming the ground beef into equal-sized patties. Season them with salt and pepper to taste. Cook them on a hot grill or stovetop until they reach your desired level of doneness.
2. Crispy Bacon Magic:
While the patties are sizzling away, cook the bacon until it’s irresistibly crispy. Set it aside on a paper towel to drain any excess grease.
3. Caramelized Onion Delight:
In the same pan, sauté the finely chopped onion until golden brown. The sweet and savory flavor will add a delectable touch to your subs.
4. Assemble with Flair:
Lay out the lightly toasted buns and place a perfect patty on each. Top them with the crispy bacon, caramelized onions, sliced pickles, juicy tomato, and a generous heap of shredded lettuce.
5. Dress to Impress:
Add your favorite condiments like ketchup, mustard, or mayo. Don’t forget to sprinkle a bit of shredded cheese for that extra gooey goodness.
6. Serve and Savor:
Bring your assembled subs to the table and let everyone customize their toppings. The delightful combination of flavors is sure to make these Cheeseburger Subs an instant family favorite.