Mongolian Ground Beef Noodles

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Indulge in the savory delight of Mongolian Ground Beef Noodles, a quick and flavorful dish that will satisfy your taste buds in no time. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends.

Ingredients:

  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch red pepper flake (optional)
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced

Preparation:

  1. Cook Linguine: In a large pot of boiling water, cook the linguine according to package directions. Drain and set aside.
  2. Brown Ground Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
  3. Add Garlic: Add minced garlic to the skillet with the ground beef and cook until fragrant, about 1 minute.
  4. Prepare Sauce: Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flake (if using). Mix well to combine.
  5. Thicken Sauce: Dissolve cornstarch in 2 tablespoons of cold water, then add to the skillet. Stir and bring the mixture to a gentle boil until the sauce thickens.
  6. Combine Noodles and Sauce: Add the cooked linguine to the skillet with the beef and sauce. Stir to combine, allowing the noodles to absorb some flavor from the sauce.
  7. Serve: Let the noodles sit in the sauce for 2-3 minutes to absorb flavor. Top with sliced green onions and serve hot. Enjoy!

FAQs:

Q: Can I use other types of pasta instead of linguine?
A: Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand. Spaghetti, fettuccine, or even rice noodles would work well in this recipe.

Q: Is there a substitute for hoisin sauce if I don’t have any on hand?
A: If you don’t have hoisin sauce, you can try substituting with oyster sauce mixed with a little bit of honey or maple syrup for a similar sweet and savory flavor.

Conclusion:

In conclusion, Mongolian Ground Beef Noodles is a delicious and satisfying dish that’s perfect for any occasion. Whether you’re craving a quick and easy weeknight meal or looking to impress guests with minimal effort, this recipe is sure to please. Give it a try and enjoy the delightful flavors of Mongolian cuisine right in your own kitchen!

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