Craving a delightful dessert that will leave everyone wanting more? Look no further than Mom’s Famous Cream Puffs recipe. These heavenly pastries are filled with a luscious cream filling that’s simply irresistible. Perfect for any occasion, whether it’s a special celebration or a casual get-together with loved ones, Mom’s Cream Puffs are sure to be a hit.
Ingredients:
- 1 stick butter
- 1 cup water
- 1 tsp vanilla
- 1 cup flour
- 4 eggs
Mom’s Famous Filling:
- 1 pint heavy cream
- 1 package (3.4 ounces) instant vanilla pudding
- ⅓ cup milk
Instructions:
- Bring the water, butter, and vanilla to a boil. Add flour.
- Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
- Beat in the 4 eggs, one at a time until smooth.
- Drop by tablespoon onto parchment-lined cookie sheets (aim for 8 large ones) and bake at 400 degrees for about 40 minutes.
- (Pro tip: Can poke with a toothpick once out of the oven, then return them to the oven with it shut OFF and crack the door while they cool. This prevents them from deflating).
- LET COOL.
- Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar or pour on melted chocolate.
Filling:
- Beat all in a mixer until thick!
FAQs:
Can I make the cream puffs ahead of time?
Yes, you can bake the cream puffs in advance and store them in an airtight container. Fill them with the cream just before serving for the best texture.
Can I use a different flavor for the filling?
Absolutely! Experiment with different pudding flavors to customize the filling to your liking.
Conclusion:
Mom’s Famous Cream Puffs are the ultimate treat for any dessert lover. With their light, airy pastry and creamy filling, they’re guaranteed to satisfy your sweet tooth. Whether you’re enjoying them at a party or as a special indulgence at home, these cream puffs are sure to become a favorite in your recipe collection.