Ingredients:
For The Brownies:
- 4 ounces butter melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For The Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons half and half or heavy cream
- 1 cup marshmallow cream
- 1/4 cup caramel sauce
- 1/2 cup milk chocolate chips
Instructions:
- Preheat the oven to 350. Line a 9 x 9 baking dish with foil or parchment, and set aside.
- In a large bowl or the bowl of a stand mixer, mix together the butter, sugar, eggs, and vanilla. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients, and stir until just combined.
- Pour the brownie mixture into the prepared pan, and spread evenly. Bake 20-25 minutes, or until a toothpick inserted one inch from the side of the pan comes out clean. Remove from oven and let cool completely.
- In a microwave safe bowl, combine the semi-sweet chocolate chips and half and half. Heat on 50% power for 30 seconds, stir, and repeat, until the chocolate is melted. Stir in the marshmallow cream and spread the mixture over the brownies. Refrigerate until chilled.
- Pour the caramel sauce over the top of the brownies and spread evenly. In a small microwave safe bowl, melt the milk chocolate chips at 50% power, stirring every thirty seconds. Drizzle the chocolate over the caramel layer, and serve.