Mexican Red Rice

by

Ingredients:

  • 200g rice
  • 2 tbsp extra virgin olive oil
  • 1 onion
  • 1 tsp turmeric
  • 2 cloves of garlic
  • 1 jalapeno pepper
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 cup tomato paste (or tomato sauce for a smoother consistency)
  • 1 cup chicken broth
  • 2 tbsp Mexican Seasoning Blend

Mexican Seasoning Blend:

  • 4 tablespoons New Mexico chile powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano leaves
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon cayenne pepper

Instructions:

  1. Rinse the rice under cold water until clear. Finely chop the onion, garlic, and jalapeno pepper.
  2. In a small bowl, mix the Mexican Seasoning Blend ingredients.
  3. Saute Onions and Aromatics: Heat olive oil in a pan over medium heat. Add chopped onions, garlic, and jalapeno pepper, sautéing until onions are translucent.
  4. Add Spices and Mexican Seasoning Blend: Stir in turmeric, salt, black pepper, paprika, and 2 tablespoons of the Mexican Seasoning Blend. Cook for an additional 1-2 minutes to release flavors.
  5. Toast Rice: Add rinsed rice to the pan, toasting for 2-3 minutes until slightly golden. Mix in tomato paste (or sauce) until rice is well-coated. Pour in chicken broth, stir well, and bring to a simmer.
  6. Reduce heat to low, cover with a lid, and let it simmer for 15-20 minutes or until rice is cooked and has absorbed the liquid.
  7. Once cooked, fluff the rice with a fork and adjust seasoning if necessary.

Pro Tips:

  • If tomato paste is unavailable, tomato sauce can be used with adjustments for desired thickness.
  • Customize spiciness by adjusting the amount of jalapeno.
  • Allow the rice to rest briefly after cooking before fluffing for a light and fluffy texture.

FAQs:

Q1: Can I use tomato sauce instead of tomato paste?
A1: Yes, adjust the quantity to achieve the desired thickness.

Q2: How can I control the spiciness of the rice?
A2: Customize by adding or reducing the amount of jalapeno according to your preference.

Q3: Why is it important to let the rice rest after cooking?
A3: Allowing the rice to rest enhances its texture, resulting in a light and fluffy consistency.

Conclusion:

Elevate your culinary experience with Mexican Red Rice. With a symphony of flavors, this side dish is sure to become a staple in your Mexican-inspired meals. Spice up your dinner routine and savor the authenticity of this mouthwatering recipe. ¡Buen provecho!

Leave a Comment