Mexican Chicken Spaghetti

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 lb Velveeta cheese, regular or Mexican
  • 1 can Rotel tomatoes, regular or hot
  • 1 lb spaghetti pasta
  • 1 stick butter
  • 1 can cream of chicken soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 bell pepper, red or green, chopped
  • Salt and pepper to taste

Directions:

  • Boil Chicken: In a large pot, boil chicken breasts with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Remove when fully cooked, about 10 to 12 minutes.
  • Cook Spaghetti: Boil spaghetti pasta in the remaining broth according to package directions. Drain and set aside. Do not rinse.
  • Saute Onion and Bell Pepper: In the same pot, melt butter and sauté chopped onion and bell pepper.
  • Combine Ingredients: Add tomatoes, cream of chicken soup, cooked chicken (cut into bite-size pieces), and spaghetti to the sautéed onion mixture one at a time. Gently mix together.
  • Add Cheese: Stir in Velveeta cheese, mixing well. Season with salt and pepper to taste.
  • Melt and Serve: Heat until the cheese is melted thoroughly, stirring occasionally to prevent scorching.
  • Serving Suggestions: Garnish with freshly grated Parmesan cheese and serve with a side salad and hot garlic bread.

Frequently Asked Questions (FAQs):

  • Q1: Can I use a different type of pasta for this recipe?
  • A1: Absolutely! Feel free to experiment with your favorite pasta shapes to add a creative twist to the dish.
  • Q2: Is there a spicy version of this recipe?
  • A2: Yes, you can use hot Rotel tomatoes for an extra kick. Adjust the spice level based on your preference.
  • Q3: Can I make this dish ahead of time?
  • A3: Certainly! Prepare the components in advance and assemble before serving for a convenient meal option.

Conclusion:

Transport your taste buds to the heart of Mexico with Cheesy Mexican Delight – our Mexican Chicken Spaghetti recipe. Bursting with flavors, this dish is a celebration of culinary excellence. Gather your ingredients, follow the steps, and relish in the cheesy goodness of this Mexican-inspired fiesta!

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