Ingredients:
- 8 oz. cream cheese, softened
- 1-2 tablespoons Spicy Ranch Dressing
- 10 oz can Rotel Mexican Lime & Cilantro diced tomatoes, drained
- 1/4 – 1/2 cup red onions, diced
- 2 chicken breasts, seasoned, cooked & shredded
- 1 cup Colby Jack cheese or Mexican blend cheese, shredded
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- Salt and pepper to taste
- 6 large flour tortillas
Instructions:
- Add all the ingredients to a bowl, mixing after each addition.
- Taste and adjust seasonings if needed.
- Spread the mixture onto a flour tortilla, leaving about an inch all the way around.
- Roll tightly.
- Wrap in plastic wrap and refrigerate the rolls for an hour.
- Slice about 1-1 1/2 inches thick.
- Serve.
Additional Tips:
- Experiment with different tortilla flavors for an extra burst of taste.
- Customize the spice level by adjusting the amount of Spicy Ranch Dressing and chili powder.
FAQs:
- Q1: Can I make these pinwheels ahead of time?
- A1: Absolutely! Prepare the rolls in advance, refrigerate, and slice them just before serving for a fresh taste.
- Q2: Can I use a different type of cheese?
- A2: Yes, feel free to swap Colby Jack with your favorite cheese or a Mexican blend for added variety.
- Q3: How long do the pinwheels stay fresh?
- A3: If stored properly in the refrigerator, they should stay fresh for up to 2 days.
Conclusion:
Impress your guests with the irresistible combination of creamy, spicy, and savory flavors in our Mexican Chicken Pinwheels. Perfect for parties, game nights, or any gathering, these pinwheels are a guaranteed hit. Elevate your snack game and treat your taste buds to a burst of Tex-Mex delight. Spice up your next event with this easy-to-make crowd-pleaser!