Mediterranean Chickpea Salad

 

Ingredients:

  • 2 (15.5-oz.) cans chickpeas, drained, rinsed
  • 1 medium cucumber, chopped
  • 1 red bell pepper, seeds and ribs removed, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 c. chopped pitted Kalamata olives
  • 1/2 c. crumbled feta (about 3 oz.)
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. white wine vinegar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh parsley
  • 1/4 crushed red pepper flakes

Directions:

Step 1:

  • In a large bowl, toss chickpeas, cucumber, bell pepper, onion, olives, and feta; season with salt and black pepper.

Step 2:

  • In a jar with a lid, combine oil, vinegar, lemon juice, parsley, and crushed red pepper flakes. Close jar and shake until emulsified; season with salt and black pepper.

Step 3:

  • Pour dressing over salad and toss to coat just before serving.

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