Ingredients:
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the soup:
- 8 cups beef or chicken broth
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 9 oz (about 250g) cheese tortellini
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined.
- Shape the meat mixture into small meatballs, about 1 inch in diameter.
- In a large pot or Dutch oven, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Transfer the meatballs to a plate and set aside.
- In the same pot, add the chopped onion, carrots, and celery. Cook for 5 minutes, until the vegetables are softened.
- Add the minced garlic, dried oregano, and dried basil to the pot. Cook for an additional minute, until fragrant.
- Pour in the beef or chicken broth and add the bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
- Return the meatballs to the pot and add the cheese tortellini. Cook for about 8-10 minutes, or until the tortellini is tender and the meatballs are cooked through.
- Season the soup with salt and pepper to taste. Remove the bay leaf.
- Ladle the meatball soup with cheese tortellini into bowls. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
- Serve hot and enjoy your delicious and comforting meatball soup with cheese tortellini!
- This soup is perfect for a cozy dinner on a chilly evening, and the combination of tender meatballs and cheesy tortellini is sure to please everyone at the table. Enjoy!