Meatball Boats

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Ingredients:

  • 2 pounds ground beef
  • 2 eggs
  • 1 cup bread crumbs
  • 1/4 cup fresh parsley + 2 tablespoons, chopped, divided
  • 6 cloves garlic, minced, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil
  • 4 soft rolls
  • 8 slices mozzarella cheese
  • 1 cup marinara sauce
  • 1/4 cup butter, melted
  • Freshly grated Parmesan cheese

Instructions:

  1. In a large bowl, combine ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape the mixture into golf ball-size balls.
  2. Heat a cast iron pan or skillet with oil over medium-high heat.
  3. Cook the meatballs until browned on all sides. Transfer meatballs to a plate, then remove the pan from heat.
  4. Preheat the oven to 350°F.
  5. Place the soft rolls on a baking sheet. Cut the tops of the rolls with a knife and press the insides down to create a boat shape.
  6. Mix melted butter, 3 cloves garlic, and 2 tablespoons parsley.
  7. Brush the rolls with the garlic butter. Bake for 5 minutes, or until toasted.
  8. Place two slices of mozzarella in the rolls. Spoon marinara on top of the cheese.
  9. Place three meatballs in each boat and top with more marinara.
  10. Bake for 25 minutes or until the cheese is melted.
  11. Top with freshly grated Parmesan cheese.

Frequently Asked Questions (FAQs):

  • Q1: Can I use ground turkey instead of ground beef?
  • Absolutely! Ground turkey is a fantastic alternative for a lighter version.
  • Q2: Can I make the meatballs ahead of time?
  • Yes, you can prepare the meatballs in advance and refrigerate them until ready to use.
  • Q3: What other cheese can I use besides mozzarella?
  • Feel free to experiment with cheeses like provolone or cheddar for a unique twist.
  • Q4: Can I freeze the Meatball Boats?
  • While they are best enjoyed fresh, you can freeze them in an airtight container for up to one month.

Conclusion:

Elevate your dinner game with these Meatball Boats – a symphony of flavors that will transport you to a world of culinary bliss. Perfect for family dinners or entertaining guests, this recipe promises a burst of taste in every bite. Don’t resist the temptation; savor the flavor and create unforgettable moments around the dinner table!

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