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Ingredients:
- 2 pounds carrots, well scrubbed or peeled
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/2 tablespoon grainy mustard
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon white miso paste (gluten-free for
- gluten-free)
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce (or tamari for glutenfree)
- 1 small clove garlic, grated
- 1 tablespoon parsley, chopped (optional)
Instructions:
- Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso,
- vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in
- a preheated 400F/200C oven until tender and lightly golden brown, about 20-30
- minutes, turning half way through, before tossing them in the remaining glaze and