Low Carb Enchilada Meatballs

by

Ingredients:

Meatballs:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup real grated cheddar cheese
  • 2 Tbsp taco seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Sauce:

  • 1/4 cup enchilada sauce (3 gm sugar or less)

Directions:

Meatballs:

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine all meatball ingredients and mix well.
  3. Shape the mixture into approximately 15 meatballs and place them on a baking sheet lined with aluminum foil.
  4. Bake for 25 minutes or until cooked through.

Casserole Assembly:

  1. Preheat the oven to 350°F.
  2. Pour 1/4 cup enchilada sauce into the bottom of a small baking dish or cast iron skillet.
  3. Place the cooked meatballs into the dish and top with the remaining enchilada sauce. Sprinkle shredded cheese on top.
  4. Bake for 15 minutes or until the cheese is melted and bubbly.

The Delectable Journey:

1. Preparing the Meatballs:5

Start by preheating your oven to 400°F. While it warms up, mix ground beef, egg, cheddar cheese, taco seasoning, onion powder, salt, and black pepper in a bowl. Shape the mixture into meatballs and bake for 25 minutes. This step ensures your meatballs are juicy and flavorful.

2. Crafting the Casserole:

Switch your oven to 350°F. Pour a generous 1/4 cup of enchilada sauce into your baking dish or skillet. Gently nestle your cooked meatballs into the sauce, ensuring each one is coated. Top with the remaining enchilada sauce and a sprinkle of shredded cheese. Bake until the cheese is golden and bubbly, creating a savory masterpiece.

FAQS:

Q1: Can I use ground turkey instead of beef?

A1: Absolutely! Ground turkey is a fantastic alternative, offering a leaner option without compromising on taste.

Q2: Is the taco seasoning homemade or store-bought?

A2: You can use either. If using store-bought, ensure it aligns with your low-carb goals by checking the ingredients.

Q3: Can I freeze the meatballs for later?

A3: Yes, these meatballs freeze well. Allow them to cool completely before transferring to an airtight container.

Conclusion:

In conclusion, our Low Carb Enchilada Meatballs are a culinary delight for those following a low-carb lifestyle. With a perfect blend of flavors and easy preparation, this recipe is a winner for busy weeknights or special occasions. Give it a try and savor the goodness guilt-free!

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