Louisiana Hot Crab Dip

Ingredients:

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 8-ounce package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Directions:

  1. Preheat Oven:
    • Preheat the oven to 325 degrees F.
  2. Prepare Casserole Dish:
    • In a casserole dish, combine all the ingredients – jumbo lump crabmeat, cream cheese, mayonnaise, grated Parmesan, minced green onions, minced garlic, Worcestershire sauce, fresh lemon juice, hot sauce, Old Bay seasoning, salt, and pepper.
  3. Mix Thoroughly:
    • Gently stir the ingredients until thoroughly mixed, ensuring an even distribution of flavors.
  4. Bake:
    • Bake for 35 to 40 minutes or until the top is lightly golden.
  5. Serve Hot:
    • Serve the Louisiana Hot Crab Dip hot, with hot sauce on the side for those who enjoy an extra kick.

Why You’ll Love This Recipe:

  • Louisiana Flair: Experience the bold and spicy flavors inspired by the vibrant state of Louisiana.
  • Creamy and Savory: The combination of cream cheese, crabmeat, and spices creates a rich and satisfying dip.
  • Perfect for Gatherings: Whether for parties or casual get-togethers, this dip is a crowd-pleaser.

Tips for Perfect Louisiana Hot Crab Dip:

  1. Quality Crabmeat: Use high-quality jumbo lump crabmeat for the best texture and flavor.
  2. Adjust Spice Levels: Tailor the amount of hot sauce and Old Bay seasoning to suit your spice preference.

Frequently Asked Questions (FAQs):

Q1: Can I use canned crabmeat?

While fresh jumbo lump crabmeat is ideal, high-quality canned crabmeat can be a convenient substitute.

Q2: Is there a recommended hot sauce?

Choose your favorite hot sauce or experiment with different varieties to find your preferred level of heat.

Q3: Can I prepare this dip ahead of time?

Certainly! Mix the ingredients in advance and refrigerate until ready to bake. Adjust baking time accordingly.

Q4: What are good dippers for this crab dip?

Enjoy with crusty bread, crackers, or vegetable sticks for a variety of textures.

Conclusion:

In conclusion, our Homemade Louisiana Hot Crab Dip is a celebration of Southern flavors, bringing the warmth and spice of Louisiana to your table. Whether shared with friends or enjoyed as a cozy treat, this dip is a testament to the bold and delicious cuisine of the region. Embrace the heat and savor every bite of this Spicy Southern Delight!

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