Ingredients:
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Directions:
- Sift the dry ingredients together in a bowl.
- Add water to the dry ingredients and mix well until you achieve a smooth batter.
- Use the batter to generously coat fish or chicken fillets, ensuring they are covered completely.
- Deep fry the coated fillets until they reach a delightful golden brown color.
Additional Information:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: Enough batter for approximately 1 pound of fish or chicken
Frequently Asked Questions (FAQs):
- Q1: Can I use this batter for other seafood?
- A1: Absolutely! This versatile batter works well with various seafood options like shrimp or calamari.
- Q2: What’s the key to achieving the perfect golden-brown color?
- A2: Ensure the oil is hot enough before frying and maintain a consistent temperature throughout for that crispy finish.
- Q3: Can I make a larger batch of batter and store it for later use?
- A3: While it’s best used fresh, you can prepare a larger batch and refrigerate for a short period. However, the freshness is key for optimal results.
Conclusion:
Say goodbye to the longing for Long John Silver’s batter – now you can recreate the magic at home! Our simple recipe guarantees that crispy, golden-brown goodness that makes Long John Silver’s a favorite. Whether you’re a seafood lover or just craving a taste of nostalgia, this batter is a game-changer. Try it out, savor the crispy perfection, and elevate your homemade fried fish or chicken to new heights!