Ingredients:
- 2 to 3 lbs of Skinless Chicken Breast
- 2 bags of Raw Extra Large Shrimp (peeled and deveined)
- 5 lb bag of red skin potatoes
- 2 bags of Broccoli Florets (Steamable Bags)
- 8 oz bags Cheddar Cheese Monterey Jack Cheese
- 3 sticks of butter
- Old Bay seasoning
- Parsley Flakes
- Minced Garlic
Directions:
- Cook Chicken: Cook chicken breast in a little oil until golden brown. Season with seasoned salt, black pepper, and garlic powder. Cut into cubes after it’s done cooking.
- Prepare Potatoes: Cut potatoes into cubes and boil in water until still firm but soft enough for a fork to go through.
- Season Shrimp: Rinse and season shrimp with Old Bay and parsley. Melt a stick of butter in a skillet, add minced garlic, then add shrimp. Cook until shrimp are done, typically a couple of minutes per side.
- Prepare Potatoes for Roasting: Spread the potatoes in a roasting pan along with a couple of sticks of butter cut up. Sprinkle potatoes with Old Bay seasoning.
- Combine Ingredients: Mix the cooked chicken, shrimp, potatoes, and broccoli together in the pan.
- Top with Cheese: Top with cheddar and Monterey Jack cheese.
- Bake: Sprinkle with parsley and bake in a preheated oven at 350°F for about 10-15 minutes until the cheese is melted.
- Delight in the layers of flavors as they meld together in this loaded pan. The result is a culinary marvel that’s both visually stunning and incredibly satisfying.
FAQs:
Q: Can I add more vegetables to the mix?
A: Absolutely! Feel free to experiment with additional veggies like bell peppers or cherry tomatoes.
Q: Is there a substitute for Old Bay seasoning?
A: If Old Bay is not available, you can use a mix of paprika, pepper, and dried herbs for a similar flavor.
Q: Can I make it ahead of time?
A: While it’s best fresh out of the oven, you can prepare the components ahead and assemble before baking for a quicker serving.
Conclusion:
In conclusion, the Loaded Broccoli Potato Pan is a testament to the magic that happens when diverse ingredients come together. Treat yourself to a plate of this delightful creation and savor the richness of every bite!