Loaded Baked Potato & Chicken Casserole

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Ingredients:

  • 2 large chicken breasts, diced
  • 4 large potatoes, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup green onions, chopped
  • 1 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together the cubed potatoes, salt, and pepper. Spread evenly in a greased baking dish.
  3. Bake potatoes for 20 minutes.
  4. In a skillet, cook the chicken until golden brown and set aside.
  5. In a bowl, combine sour cream, milk, half of the cheese, and half of the green onions.
  6. Remove potatoes from the oven, layer the cooked chicken on top, and pour the sour cream mixture over it.
  7. Sprinkle with the remaining cheese and bacon bits.
  8. Bake for an additional 20-25 minutes or until the cheese is bubbly and golden.
  9. Garnish with the remaining green onions before serving.

FAQs:

Q1: Can I use pre-cooked chicken for this casserole?
A1: Certainly! You can use pre-cooked chicken for a quicker preparation.

Q2: Is there a substitute for bacon bits?
A2: If you prefer a meatless option, consider using crispy fried onions or sautéed mushrooms for added flavor.

Q3: Can I prepare this casserole in advance?
A3: Absolutely! You can assemble the casserole ahead and refrigerate. Bake when ready to enjoy.

Conclusion:

In conclusion, our Loaded Baked Potato & Chicken Casserole is a culinary embrace, bringing warmth and satisfaction to your table. Perfect for family dinners or potluck gatherings, this dish is a celebration of comforting flavors. Treat yourself to a plate of pure delight!

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