Brighten up your meal with this refreshing Lemony Chickpea Feta Salad! Packed with protein-rich chickpeas, tangy feta cheese, and a zesty lemon dressing, this salad is perfect for a light lunch or a side dish.
Ingredients:
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped (optional)
Lemon Dressing:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
Prepare the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad:
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and mint (if using).
Dress the Salad:
- Pour the lemon dressing over the salad ingredients and toss gently to coat everything evenly.
Taste and Adjust:
- Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Serve:
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.
- Enjoy your vibrant and tangy Lemony Chickpea Feta Salad! It’s a delicious and nutritious addition to any meal.