Lemony Chickpea Feta Salad

Brighten up your meal with this refreshing Lemony Chickpea Feta Salad! Packed with protein-rich chickpeas, tangy feta cheese, and a zesty lemon dressing, this salad is perfect for a light lunch or a side dish.

Ingredients:

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped (optional)

Lemon Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

Prepare the Dressing:

  1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and pepper until well combined.

Assemble the Salad:

  1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and mint (if using).

Dress the Salad:

  1. Pour the lemon dressing over the salad ingredients and toss gently to coat everything evenly.

Taste and Adjust:

  1. Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice if needed.

Serve:

  1. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.
  2. Enjoy your vibrant and tangy Lemony Chickpea Feta Salad! It’s a delicious and nutritious addition to any meal.

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